谷物、豆类及其制品 -环标网

已选条件： 谷物、豆类及其制品

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每页显示20 条，共找到 1982 条结果 <2/100>

标准编号	标准名称	发布部门	发布日期	状态
I.S. EN ISO 7973:2015	Cereals and Milled Cereal Products - Determination of the Viscosity of Flour - Method Using an Amylograph (iso 7973:1992	National S..	2016-01-11	现行
I.S. EN ISO 21415-2:2015	Wheat and Wheat Flour - Gluten Content Part 2: Determination of wet Gluten and Gluten Index by Mechanical Means (iso 21415-2:2015)	National S..	2015-11-15	现行
DIN EN 16923 (2015-11)	Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German and English version prEN 16923:2015	German Ins..	2015-11-01	废止
I.S. EN ISO 11085:2015	Cereals, Cereals-based Products and Animal Feeding Stuffs - Determination of Crude fat and Total fat Content by the Randall Extraction Method (iso 11085:2015)	National S..	2015-10-05	现行
ISO 21415-2:2015	Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means	Internatio..	2015-09-30	现行
SR CEN/TR 16875:2015	Cereal and Cereal Products - Technical Report of the Interlaboratory Study for the Determination of Impurities Content in Maize (zea Mays, l.) and Sorghum (sorghum Bicolor, l.)	National S..	2015-09-28	现行
DIN EN ISO 6647-1 (2015-09)	Rice - Determination of amylose content Part 1: Reference method (ISO 6647-1:2015)	German Ins..	2015-09-01	现行
DIN EN ISO 6647-2 (2015-09)	Rice - Determination of amylose content Part 2: Routine methods (ISO 6647-2:2015)	German Ins..	2015-09-01	现行
ISO 11085:2015	Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method	Internatio..	2015-08-19	现行
I.S. EN ISO 27971:2015	Cereals and Cereal Products - Common Wheat (triticum Aestivum l.) - Determination of Alveograph Properties of Dough at Constant Hydration From Commercial or Test Flours and Test Milling Methodology (iso 27971:2015)	National S..	2015-07-02	现行
BS EN ISO 27971:2015	Cereals And Cereal Products - Common Wheat (Triticum Aestivum L.) - Determination Of Alveograph Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology	British St..	2015-06-30	现行
I.S. EN ISO 6647-1:2015	Rice - Determination of Amylose Content Part 1: Reference Method (iso 6647-1:2015)	National S..	2015-06-06	现行
I.S. EN ISO 6647-2:2015	Rice - Determination of Amylose Content Part 2: Routine Methods (iso 6647-2:2015)	National S..	2015-06-06	现行
ISO 27971:2015	Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology	Internatio..	2015-06-01	现行
DIN EN 16618 (2015-06)	Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)	German Ins..	2015-06-01	现行
ONORM EN 16618:2015	Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)	Osterreich..	2015-06-01	现行
NEN EN ISO 6647-1:2015	Rice - Determination Of Amylose Content - Part 1: Reference Method	Nederlands..	2015-06-01	现行
NEN EN ISO 6647-2:2015	Rice - Determination Of Amylose Content - Part 2: Routine Methods	Nederlands..	2015-06-01	现行
ONORM EN 15948:2015	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	Osterreich..	2015-06-01	现行
NBN EN 16618:2015	Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)	Belgian St..	2015-06-01	现行

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