ISO 11085:2015现行
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
出版：International Organization for Standardization
专家解读视频
Defines procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
NF EN ISO 11085 : 2015 - Identical
I.S. EN ISO 11085:2015 - Identical
NS EN ISO 11085 : 2015 - Identical
UNI EN ISO 11085 : 2015 - Identical
NEN EN ISO 11085 : 2015 - Identical
PN EN ISO 11085 : 2015 - Identical
NEN ISO 11085 : 2008 - Identical
UNE EN ISO 11085 : 2015 - Identical
DIN EN ISO 11085 E : 2016 - Identical
SN EN ISO 11085 : 2016 - Identical
BS EN ISO 11085 : 2015 - Identical
SS-EN ISO 11085:2015 - Identical
DS EN ISO 11085 : 2015 - Identical
NBN EN ISO 11085 : 2015 - Identical
DIN EN ISO 11085 : 2016 - Identical
