I.S. EN ISO 6647-1:2015现行
Rice - Determination of Amylose Content Part 1: Reference Method (iso 6647-1:2015)
出版：National Standards Authority of Ireland
专家解读视频
Describes a reference method for determining Calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.
ONORM EN ISO 6647-1:2015 - Identical
NBN EN ISO 6647-1:2015 - Identical
NEN EN ISO 6647-1:2015 - Identical
UNE EN ISO 6647-1:2015 - Identical
NF EN ISO 6647-1:2015 - Identical
SS EN ISO 6647-1 Ed. 2 (2015) - Identical
