
Rice - Determination of Amylose Content Part 2: Routine Methods (iso 6647-2:2015)
出版:National Standards Authority of Ireland

专家解读视频
Defines a simplified routine method for the determination of the amylase content of milled, non-parboiled rice in the range from 1% to 30%.
NEN EN ISO 6647-2:2015 - Identical
EN ISO 6647-2:2015 - Identical
UNE EN ISO 6647-2:2015 - Identical
NBN EN ISO 6647-2:2015 - Identical
ONORM EN ISO 6647-2:2015 - Identical
SS EN ISO 6647-2 Ed. 2 (2015) - Identical
NF EN ISO 6647-2:2015 - Identical