NEN EN ISO 6647-1:2015现行
Rice - Determination Of Amylose Content - Part 1: Reference Method
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.
NF EN ISO 6647-1:2015 - Identical
SS EN ISO 6647-1 Ed. 2 (2015) - Identical
UNE EN ISO 6647-1:2015 - Identical
NBN EN ISO 6647-1:2015 - Identical
ONORM EN ISO 6647-1:2015 - Identical
SS EN ISO 6647-1 Ed. 1 (2007) - Identical
ONORM EN ISO 6647-1:2007 - Identical
NBN EN ISO 6647-1:2007 - Identical
SN EN ISO 6647-1:2007 - Identical
NS EN ISO 6647-1 Ed. 1 (2007) - Identical
UNE EN ISO 6647-1:2008 - Identical
DIN EN ISO 6647-1 (2007-11) - Identical
NF EN ISO 6647-1:2007 - Identical
I.S. EN ISO 6647-1:2015 - Identical
BS EN ISO 6647-1:2015 - Identical
