NEN EN ISO 6647-2:2015现行
Rice - Determination Of Amylose Content - Part 2: Routine Methods
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1% to 30%.
EN ISO 6647-2:2015 - Identical
I.S. EN ISO 6647-2:2015 - Identical
SS EN ISO 6647-2 Ed. 2 (2015) - Identical
BS EN ISO 6647-2:2015 - Identical
NF EN ISO 6647-2:2007 - Identical
DIN EN ISO 6647-2 (2007-11) - Identical
UNE EN ISO 6647-2:2008 - Identical
NBN EN ISO 6647-2:2007 - Identical
NS EN ISO 6647-2 Ed. 1 (2007) - Identical
SN EN ISO 6647-2:2007 - Identical
ONORM EN ISO 6647-2:2007 - Identical
UNE EN ISO 6647-2:2015 - Identical
NBN EN ISO 6647-2:2015 - Identical
ONORM EN ISO 6647-2:2015 - Identical
NF EN ISO 6647-2:2015 - Identical
