谷物、豆类及其制品 -环标网

已选条件： 谷物、豆类及其制品

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每页显示20 条，共找到 1982 条结果 <4/100>

标准编号	标准名称	发布部门	发布日期	状态
BS EN ISO 6647-1:2015	Rice - Determination Of Amylose Content - Part 1: Reference Method	British St..	2015-05-31	现行
BS EN ISO 6647-2:2015	Rice - Determination Of Amylose Content - Part 2: Routine Methods	British St..	2015-05-31	现行
SS EN ISO 6647-2 Ed. 2 (2015)	Rice - Determination Of Amylose Content - Part 2: Routine Methods (Iso 6647-2:2015)	Standardis..	2015-05-25	现行
ISO 6647-2:2015	Rice - Determination of amylose content Part 2: Routine methods	Internatio..	2015-05-11	现行
ISO 6647-1:2015	Rice - Determination of amylose content Part 1: Reference method	Internatio..	2015-05-11	现行
I.S. EN 16618:2015	Food Analysis - Determination of Acrylamide in Food by Liquid Chromatography Tandem Mass Spectrometry (lc-esi-ms/ms)	National S..	2015-05-09	现行
SS EN 16618 Ed. 1 (2015)	Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)	Standardis..	2015-05-06	现行
NEN EN 16618:2015	Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)	Nederlands..	2015-05-01	现行
NF EN 15948:2015	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	Associatio..	2015-05-01	现行
BS EN 16618:2015	Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)	British St..	2015-04-30	现行
BS EN 15948:2015	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	British St..	2015-04-30	现行
DS EN 15948:2015	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	Danish Sta..	2015-04-30	现行
UNE EN ISO 5530-1:2015	Wheat Flour - Physical Characteristics Of Doughs - Part 1: Determination Of Water Absorption And Rheological Properties Using A Farinograph (Iso 5530-1:2013)	Asociacion..	2015-04-29	现行
UNE EN ISO 17718:2015	Wholemeal And Flour From Wheat (Triticum Aestivum L.) - Determination Of Rheological Behaviour As A Function Of Mixing And Temperature Increase (Iso 17718:2013)	Asociacion..	2015-04-29	现行
SS EN 16619 Ed. 1 (2015)	Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)	Standardis..	2015-04-26	现行
SS EN 16620 Ed. 1 (2015)	Food Analysis - Determination Of Furan In Coffee And Coffee Products By Headspace Gas Chromatography And Mass Spectrometry (Hs Gc-Ms)	Standardis..	2015-04-26	现行
I.S. EN 15948:2015	Cereals - Determination of Moisture and Protein - Method Using Near-infrared-spectroscopy in Whole Kernels	National S..	2015-04-25	现行
UNE EN ISO 5527:2015	Cereals - Vocabulary (Iso 5527:2015)	Asociacion..	2015-04-15	现行
SS EN 15948 Ed. 2 (2015)	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	Standardis..	2015-04-12	现行
NEN EN 15948:2015	Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels	Nederlands..	2015-04-01	现行

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