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标准编号
标准名称
发布部门
发布日期
状态
DS/ISO 19942:2018
玉米最低规格
Danish Sta..
2021-03-17
现行
ISO/FDIS 19942
Maize (Zea mays L.) - Specification
Internatio..
2018-02-02
现行
ISO/FDIS 15141
Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Internatio..
2018-01-25
现行
ISO 11747:2012/Amd 1:2017
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
Internatio..
2017-10-25
现行
ISO 11746:2012/Amd 1:2017
Rice - Determination of biometric characteristics of kernels - Amendment 1
Internatio..
2017-10-17
现行
ISO/DIS 11050
Wheat flour and durum wheat semolina - Determination of impurities of animal origin
Internatio..
2017-10-10
现行
ISO/DIS 7305
Milled cereal products - Determination of fat acidity
Internatio..
2017-07-14
现行
I.S. CEN/TS 17083:2017
Foodstuffs - Determination of Acrylamide in Food and Coffee by gas Chromatography-mass Spectrometry (gc-ms)
National S..
2017-06-25
现行
I.S. EN 16923:2017
Foodstuffs - Determination of t-2 Toxin and Ht-2 Toxin in Cereals and Cereal Products for Infants and Young Children by Lc-ms/ms After spe Cleanup
National S..
2017-06-11
现行
KS H 2148:2016
Yugwa
Korean Sta..
2016-12-29
废止
KS H 2192:2016
Dried curries
Korean Sta..
2016-12-29
废止
DIN EN ISO 16634-2 (2016-11)
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
German Ins..
2016-11-01
现行
I.S. EN ISO 16634-2:2016
Food Products - Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content Part 2: Cereals, Pulses and Milled Cereal Products (iso 16634-2:2016)
National S..
2016-07-04
现行
DIN EN 16802 (2016-07)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
German Ins..
2016-07-01
现行
ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
Internatio..
2016-05-20
现行
I.S. EN 16802:2016
Foodstuffs - Determination of Elements and Their Chemical Species - Determination of Inorganic Arsenic in Foodstuffs of Marine and Plant Origin by Anion-exchange Hplc-icp-ms
National S..
2016-04-17
现行
ISO 7304-1:2016
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
Internatio..
2016-03-08
现行
DIN EN ISO 21415-2 (2016-03)
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
German Ins..
2016-03-01
现行
DIN EN ISO 7973 (2016-03)
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
German Ins..
2016-03-01
现行
DIN EN ISO 11085 (2016-02)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
German Ins..
2016-02-01
现行
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