DIN EN ISO 6887-2 (2004-01)废止
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频
ONORM EN ISO 6887-2:2004 - Identical
NEN EN ISO 6887-2:2003 - Identical
ISO 6887-2:2003 - Identical
SS EN ISO 6887-2 Ed. 1 (2004) - Identical
UNE EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
UNI EN ISO 6887-2:2004 - Identical
I.S. EN ISO 6887-2:2003 - Identical
NF EN ISO 6887-2:2004 - Identical
NBN EN ISO 6887-2:2003 - Identical
BS EN ISO 6887-2:2003 - Identical
SN EN ISO 6887-2:2003 - Identical
ISO/DIS 6887-2 (2003) - Identical
ONORM EN ISO 6887-2:2017 - Identical
EN ISO 6887-2:2017 - Identical
SS EN ISO 6887-2 Ed. 2 (2017) - Identical
BS EN ISO 6887-2:2017 - Identical
NF EN ISO 6887-2:2017 - Identical
NEN EN ISO 6887-2:2017 - Identical
