I.S. EN ISO 6887-2:2003被替代
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版：National Standards Authority of Ireland
专家解读视频
Covers rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.
EN ISO 6887-2:2017 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
SN EN ISO 6887-2:2003 - Identical
BS EN ISO 6887-2:2003 - Identical
NBN EN ISO 6887-2:2003 - Identical
NF EN ISO 6887-2:2004 - Identical
UNI EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
UNE EN ISO 6887-2:2004 - Identical
SS EN ISO 6887-2 Ed. 1 (2004) - Identical
ISO 6887-2:2003 - Identical
NEN EN ISO 6887-2:2003 - Identical
ONORM EN ISO 6887-2:2004 - Identical
