DIN 10162 (2002-05)被替代
Preparation of samples for the microbiological analysis of meat and meat products
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
标准编号： DIN 10162 (2002-05)
发布时间：2002/5/1 0:00:00
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：6
标准简介
Provides a method of preparing and treating samples of meat or meat products and of products containing meat or meat products for microbiological analysis.
