BS EN ISO 6887-2:2017现行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版：British Standards Institution
专家解读视频
2017 [30/06/2017]2003 COR 2009 [30/06/2009]2003 AMD 14882 [24/11/2003]2003 [08/09/2003]
Supersedes 01/715679 DC (09/2003) Supersedes BS 5348-2(1989). (06/2009)
NF EN ISO 6887-2:2017 - Identical
ONORM EN ISO 6887-2:2017 - Identical
DIN EN ISO 6887-2 (2017-07) - Identical
SN EN ISO 6887-2:2017 - Identical
UNE EN ISO 6887-2:2017 - Identical
NS EN ISO 6887-2:2017 - Identical
SS EN ISO 6887-2 Ed. 2 (2017) - Identical
NEN EN ISO 6887-2:2017 - Identical
I.S. EN ISO 6887-2:2017 - Identical
EN ISO 6887-2:2017 - Identical
SN EN ISO 6887-2:2003 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
NBN EN ISO 6887-2:2003 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
UNE EN ISO 6887-2:2004 - Identical
