SS EN ISO 6887-2 Ed. 1 (2004)被替代
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Gives rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. It only describes methods of preparation that are applicable to several microorganisms simultaneously.
ONORM EN ISO 6887-2:2004 - Identical
NEN EN ISO 6887-2:2003 - Identical
ISO 6887-2:2003 - Identical
UNE EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
UNI EN ISO 6887-2:2004 - Identical
I.S. EN ISO 6887-2:2003 - Identical
NF EN ISO 6887-2:2004 - Identical
NBN EN ISO 6887-2:2003 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
BS EN ISO 6887-2:2003 - Identical
SN EN ISO 6887-2:2003 - Identical
EN ISO 6887-2:2017 - Identical
NEN EN ISO 6887-2:2017 - Identical
