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NS EN ISO 6887-2 Ed. 1 (2003)现行

Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息

标准编号： NS EN ISO 6887-2 Ed. 1 (2003)

发布时间：2003/9/15 0:00:00

标准类别：Standard

出版单位：Norwegian Standards (Norges Standardiseringsforbund)

标准页数：0

标准简介

Gives rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. It only describes methods of preparation that are applicable to several microorganisms simultaneously.

等同采用的国际标准

ONORM EN ISO 6887-2:2017 - Identical

EN ISO 6887-2:2017 - Identical

SS EN ISO 6887-2 Ed. 2 (2017) - Identical

BS EN ISO 6887-2:2017 - Identical

NEN EN ISO 6887-2:2017 - Identical

NF EN ISO 6887-2:2017 - Identical

SN EN ISO 6887-2:2003 - Identical

BS EN ISO 6887-2:2003 - Identical

DIN EN ISO 6887-2 (2004-01) - Identical

NBN EN ISO 6887-2:2003 - Identical

NF EN ISO 6887-2:2004 - Identical