UNI EN ISO 6887-2:2004被替代
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版：Italian Standards
专家解读视频
Gives rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. It only describes methods of preparation that are applicable to several microorganisms simultaneously.
ONORM EN ISO 6887-2:2004 - Identical
NEN EN ISO 6887-2:2003 - Identical
ISO 6887-2:2003 - Identical
SS EN ISO 6887-2 Ed. 1 (2004) - Identical
UNE EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
I.S. EN ISO 6887-2:2003 - Identical
NF EN ISO 6887-2:2004 - Identical
NBN EN ISO 6887-2:2003 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
BS EN ISO 6887-2:2003 - Identical
SN EN ISO 6887-2:2003 - Identical
EN ISO 6887-2:2017 - Identical
SS EN ISO 6887-2 Ed. 2 (2017) - Identical
NEN EN ISO 6887-2:2017 - Identical
