
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版:International Organization for Standardization

专家解读视频
60.00 (2003) [02/06/2003]50.60 (2003) [29/05/2003]50.20 (2003) [24/03/2003]50.00 (2002) [18/11/2002]40.99 (2002) [04/11/2002]40.60 (2002) [24/05/2002]40.20 (2001) [06/12/2001]40.00 (2001) [26/11/2001]
DIN EN ISO 6887-2 (2004-01) - Identical