ONORM EN ISO 6887-2:2017现行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products (Iso 6887-2:2017)
出版：Osterreichisches Normungsinstitut
专家解读视频
2017 [01/07/2017]2004 [01/02/2004]
EN ISO 6887-2:2017 - Identical
I.S. EN ISO 6887-2:2017 - Identical
NEN EN ISO 6887-2:2017 - Identical
SS EN ISO 6887-2 Ed. 2 (2017) - Identical
NF EN ISO 6887-2:2017 - Identical
BS EN ISO 6887-2:2017 - Identical
DIN EN ISO 6887-2 (2017-07) - Identical
NS EN ISO 6887-2:2017 - Identical
UNE EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
NBN EN ISO 6887-2:2003 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
SN EN ISO 6887-2:2003 - Identical
UNE EN ISO 6887-2:2017 - Identical
SN EN ISO 6887-2:2017 - Identical
