BS EN ISO 6647-1:2015现行
Rice - Determination Of Amylose Content - Part 1: Reference Method
出版：British Standards Institution
专家解读视频
Describes a reference method for determining Calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.
Supersedes 05/30139632 DC. (09/2007) Supersedes 13/30241781 DC. (05/2015)
SS EN ISO 6647-1 Ed. 1 (2007) - Identical
I.S. EN ISO 6647-1:2007 - Identical
SS EN ISO 6647-1 Ed. 2 (2015) - Identical
NF EN ISO 6647-1:2015 - Identical
SN EN ISO 6647-1:2007 - Identical
NS EN ISO 6647-1 Ed. 1 (2007) - Identical
NBN EN ISO 6647-1:2007 - Identical
UNE EN ISO 6647-1:2015 - Identical
NEN EN ISO 6647-1:2015 - Identical
NBN EN ISO 6647-1:2015 - Identical
ONORM EN ISO 6647-1:2015 - Identical
UNE EN ISO 6647-1:2008 - Identical
DIN EN ISO 6647-1 (2007-11) - Identical
NF EN ISO 6647-1:2007 - Identical
NEN EN ISO 6647-1:2007 - Identical
ONORM EN ISO 6647-1:2007 - Identical
