NEN EN 15948:2015现行
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版：Nederlands Normalisatie Instituut
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基本信息
标准编号： NEN EN 15948:2015
发布时间：2015/4/1 0:00:00
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：41
标准简介
Specifies a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 20%; for barley: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 16%.
本标准替代的旧标准
