BS EN 16618:2015现行
Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)
出版：British Standards Institution
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基本信息
标准编号： BS EN 16618:2015
发布时间：2015/4/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：28
标准简介
Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionization and tandem mass spectrometry (LC-ESI-MS/MS).
标准备注
Supersedes 13/30272428 DC. (05/2015)
等同采用的国际标准
EN 16618:2015 - Identical
