DS EN 15948:2015现行
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版：Danish Standards
专家解读视频
基本信息
标准编号： DS EN 15948:2015
发布时间：2015/4/30 0:00:00
标准类别：Standard
出版单位：Danish Standards
标准页数：47
标准简介
Specifics a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum from 8% to 22%; - protein content minimum from 7% to 20%. for barley: - moisture content minimum from 8% to 22%; - protein content minimum from 7% to 16%.
本标准替代的旧标准
