BS EN 15948:2015现行
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版：British Standards Institution
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基本信息
标准编号： BS EN 15948:2015
发布时间：2015/4/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：50
标准简介
Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.
标准备注
Supersedes 09/30201998 DC. (03/2012) Supersedes 14/30301619 DC. (04/2015)
等同采用的国际标准
EN 15948 : 2015 - Identical
