I.S. EN 15948:2015现行
Cereals - Determination of Moisture and Protein - Method Using Near-infrared-spectroscopy in Whole Kernels
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN 15948:2015
发布时间：2015/4/25 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：48
标准简介
Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.
本标准替代的旧标准
等同采用的国际标准
EN 15948 : 2015 - Identical
