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标准编号	标准名称	发布部门	发布日期	状态
ISO 10272-1:2017	Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method	Internatio..	2017-06-28	现行
ISO 21528-1:2017	Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae	Internatio..	2017-06-16	现行
ISO 21528-2:2017	Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique	Internatio..	2017-06-16	现行
ISO 19020:2017	Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs	Internatio..	2017-06-01	现行
ISO 11290-1:2017	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method	Internatio..	2017-05-16	现行
ISO 11290-2:2017	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method	Internatio..	2017-05-16	现行
I.S. EN ISO 10273:2017	Microbiology of the Food Chain - Horizontal Method for the Detection of Pathogenic Yersinia Enterocolitica (iso 10273:2017)	National S..	2017-05-14	现行
I.S. EN ISO 22964:2017	Microbiology of the Food Chain - Horizontal Method for the Detection of Cronobacter Spp. (iso 22964:2017)	National S..	2017-05-14	现行
I.S. EN ISO 6887-1:2017	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions (iso 6887-1:2017)	National S..	2017-04-23	现行
I.S. EN ISO 6887-2:2017	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2: Specific Rules for the Preparation of Meat and Meat Products (iso 6887-2:2017)	National S..	2017-04-23	现行
I.S. EN ISO 6887-3:2017	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 3: Specific Rules for the Preparation of Fish and Fishery Products (iso 6887-3:2017)	National S..	2017-04-23	现行
I.S. EN ISO 6887-4:2017	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 4: Specific Rules for the Preparation of Miscellaneous Products (iso 6887-4:2017)	National S..	2017-04-23	现行
I.S. EN ISO 15216-1:2017	Microbiology of the Food Chain - Horizontal Method for Determination of Hepatitis a Virus and Norovirus Using Real-time Rt-pcr Part 1: Method for Quantification (iso 15216-1:2017)	National S..	2017-04-16	现行
I.S. EN ISO 6579-1:2017	Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Part 1: Detection of Salmonella Spp. (iso 6579-1:2017)	National S..	2017-04-10	现行
ISO 22964:2017	Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.	Internatio..	2017-04-04	现行
ISO 10273:2017	Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica	Internatio..	2017-04-04	现行
ISO 16654:2001/Amd 1:2017	Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies	Internatio..	2017-04-04	现行
DIN 10106 (2017-04)	Microbiological Analysis Of Meat And Meat Products - Determination Of Enterococcus Faecalis And Enterococcus Faecium - Spatula Method (reference Method)	German Ins..	2017-04-01	现行
ISO 6887-4:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products	Internatio..	2017-03-15	现行
ISO 6887-1:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions	Internatio..	2017-03-15	现行

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