I.S. EN ISO 6887-2:2017现行
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2: Specific Rules for the Preparation of Meat and Meat Products (iso 6887-2:2017)
出版：National Standards Authority of Ireland
专家解读视频
Defines rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
NS EN ISO 6887-2:2017 - Identical
SN EN ISO 6887-2:2003 - Identical
ONORM EN ISO 6887-2:2017 - Identical
UNE EN ISO 6887-2:2017 - Identical
EN ISO 6887-2:2017 - Identical
SS EN ISO 6887-2 Ed. 2 (2017) - Identical
BS EN ISO 6887-2:2017 - Identical
UNE EN ISO 6887-2:2004 - Identical
NF EN ISO 6887-2:2017 - Identical
NEN EN ISO 6887-2:2017 - Identical
SN EN ISO 6887-2:2017 - Identical
