I.S. EN ISO 6887-3:2017现行
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 3: Specific Rules for the Preparation of Fish and Fishery Products (iso 6887-3:2017)
出版：National Standards Authority of Ireland
专家解读视频
Defines rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
SN EN ISO 6887-3:2017 - Identical
UNE EN ISO 6887-3:2004 - Identical
UNE EN ISO 6887-3:2017 - Identical
NEN EN ISO 6887-3:2017 - Identical
BS EN ISO 6887-3:2017 - Identical
SS EN ISO 6887-3 Ed. 2 (2017) - Identical
ONORM EN ISO 6887-3:2017 - Identical
NF EN ISO 6887-3:2017 - Identical
EN ISO 6887-3:2017 - Identical
SN EN ISO 6887-3:2003 - Identical
NS EN ISO 6887-3:2017 - Identical
