
Microbiology of the Food Chain - Horizontal Method for Determination of Hepatitis a Virus and Norovirus Using Real-time Rt-pcr Part 1: Method for Quantification (iso 15216-1:2017)
出版:National Standards Authority of Ireland

专家解读视频
Describes a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces.
EN ISO 15216-1 : 2017 - Identical
ISO 15216-1 : 2017 - Identical
EN ISO 15216-1:2017 - Identical