ISO 6887-1:2017现行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
出版：International Organization for Standardization
专家解读视频
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
NBR ISO 6887-1 : 2011 - Identical
BIS IS 10232 : 2003(R2005) - Identical
DS EN ISO 6887-1 : 2017 - Identical
PN EN ISO 6887-1 : 2017 - Identical
ABNT NBR ISO 6887-1 : 2019 - Identical
UNI EN ISO 6887-1:2017 - Identical
SANS 6887-1 : 1ED 1999(R2014) - Identical
SS-EN ISO 6887-1:2017 - Identical
