
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
出版:International Organization for Standardization

专家解读视频
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
UNI EN ISO 16634-2 : 2016 - Identical
NS EN ISO 16634-2 : 2016 - Identical
DIN EN ISO 16634-2 : 2016 - Identical
NBN EN ISO 16634-2 : 2016 - Identical
NEN EN ISO 16634-2 : 2016 - Identical
DIN EN ISO 16634-2 E : 2016 - Identical
BS EN ISO 16634-2 : 2016 - Identical
SS-EN ISO 16634-2 : 2016 - Identical
NF EN ISO 16634-2 : 2016 - Identical
SN EN ISO 16634-2 : 2016 - Identical
I.S. EN ISO 16634-2:2016 - Identical
PN EN ISO 16634-2 : 2016 - Identical
DS EN ISO 16634-2 : 2016 - Identical
UNE EN ISO 16634-2 : 2016 - Identical