冰淇淋和果冻 -环标网

已选条件： 冰淇淋和果冻

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每页显示20 条，共找到 72 条结果 <4/4>

标准编号	标准名称	发布部门	发布日期	状态
DIN EN ISO 7328 (2000-05)	Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	German Ins..	2000-05-01	被替代
I.S. EN ISO 7328:2000	Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	National S..	2000-04-21	被替代
SS EN ISO 7328 Ed. 1 (2000)	Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	Standardis..	2000-03-24	被替代
BS 2472-3:2000 (Dual Number)	Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	British St..	2000-03-15	被替代
BS EN ISO 7328:2000	Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)	British St..	2000-03-15	被替代
NF EN ISO 7328:2000	Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	Associatio..	2000-03-01	被替代
NEN EN ISO 7328:2000	Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)	Nederlands..	2000-01-01	被替代
ISO 7328:1999	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)	Internatio..	1999-12-02	被替代
PN A-86431:1999	Milk And Milk Products - Ice-Cream - Requirements And Tests	Polish Com..	1999-04-19	废止
PN A-94011:1996	Dry Food Mixes - Ice Powder	Polish Com..	1996-12-30	废止
BS 4285-5.2:1989	Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream	British St..	1989-10-31	现行
BS 2472-3:1989	Methods for chemical analysis of ice cream. Determination of fat content	British St..	1989-08-31	被替代
ISO 8262-2:1987	Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes	Internatio..	1987-12-10	被替代
UNE 34868:1986	Ice Cream And Milk Ice - Determination Of Total Solids - Reference Method	Asociacion..	1986-01-15	现行
NFV 04 373:1985	Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Roese Gottlieb Gravimetric Method (reference Method)	Associatio..	1985-12-01	被替代
ISO 7328:1984	Milk-based edible ices and ice-mixes; Determination of fat content; Roese-Gottlieb gravimetric method (Reference method)	Internatio..	1984-01-11	被替代
ISO 3728:1977	Ice cream and milk ice; Determination of total solids content (Reference method)	Internatio..	1977-01-01	被替代
NFV 04 372:1974	Ice Cream And Milk Ices - Determination Of Total Dry Matter (reference Method)	Associatio..	1974-12-01	现行
BS 2472:1966	Methods for the chemical analysis of ice cream	British St..	1966-10-24	被替代
ISO/FDIS 7328	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)	Internatio..	1900-01-01	被替代

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