BS 2472-3:1989被替代
Methods for chemical analysis of ice cream. Determination of fat content
出版：British Standards Institution
专家解读视频
基本信息
标准编号： BS 2472-3:1989
发布时间：1989/8/31 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Roese-Gottlieb method applicable to most types of ice cream but unsuitable if high levels of emulsifier, stabilizer, thickening agent, egg-yolk and/or fruit are present .
标准备注
© British Standards Institution 2013
Replaces notes:
Partially replaces BS 2472:1966.
本标准替代的旧标准
替代本标准的新标准
