BS 2472-3:2000 (Dual Number)被替代
Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：British Standards Institution
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基本信息
标准编号： BS 2472-3:2000 (Dual Number)
发布时间：2000/3/15 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：14
标准简介
Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk-based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.
标准备注
© British Standards Institution 2013
Also numbered as BS EN ISO 7328.
Supersedes BS 2472-3(1989).
(05/2005)
替代本标准的新标准
