
Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes
出版:International Organization for Standardization

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基本信息
标准编号: ISO 8262-2:1987
发布时间:1987/12/10 0:00:00
标准类别:Standard
出版单位:International Organization for Standardization
标准页数:6
替代本标准的新标准
等同采用的国际标准
BS 7142-3:1989 - Identical