巧克力 -环标网

已选条件： 巧克力

国家：

标准状态：

每页显示20 条，共找到 70 条结果 <3/4>

标准编号	标准名称	发布部门	发布日期	状态
NF ISO 23275-2:2007	Animal And Vegetable Fats And Oil - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents	Associatio..	2007-01-01	被替代
BS EN ISO 23275-2:2008	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents	British St..	2006-11-30	现行
BS EN ISO 23275-1:2008	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents	British St..	2006-11-30	现行
NEN ISO 23275-1:2006	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents	Nederlands..	2006-11-01	被替代
NEN ISO 23275-2:2006	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents	Nederlands..	2006-11-01	被替代
ISO 23275-1:2006	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents	Internatio..	2006-10-26	现行
ISO 23275-2:2006	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents	Internatio..	2006-10-20	现行
PN V-74025:2003	Chocolate, Special	Polish Com..	2003-12-12	现行
UNE 34079:1976	Analysis Methods For Chocolates - Ash Determination	Asociacion..	1976-06-15	现行
UNE 34017:1957	Chocolate	Asociacion..	1957-03-15	现行
SIS CEN/TS 15634-3 Ed. 1 (2016)	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (Corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr	Standardis..	1900-01-01	现行
UNI EN ISO 23275-1:2009	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents	Italian St..	1900-01-01	现行
CEN/TS 15634-4:2016	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (Arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr	Comite Eur..	1900-01-01	现行
GOST 5901:2014	Confectionery - Methods For Determination Of Ash And Metal Magnetic Admixture Mass Fraction	Interstand..	1900-01-01	现行
ISO/DIS 23275-1	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents	Internatio..	1900-01-01	被替代
ISO/FDIS 23275-2	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents	Internatio..	1900-01-01	被替代
CEN/TS 15634-3:2016	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (Corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr	Comite Eur..	1900-01-01	现行
SIS CEN/TS 15634-4 Ed. 1 (2016)	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (Arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr	Standardis..	1900-01-01	现行
GOST 5900:2014	Confectionery - Methods For Determination Of Moisture And Solids	Interstand..	1900-01-01	现行
ISO/DIS 11053	Animal and vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate	Internatio..	1900-01-01	被替代

全选