BS EN ISO 23275-1:2008现行
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
出版：British Standards Institution
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基本信息
标准编号： BS EN ISO 23275-1:2008
发布时间：2006/11/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：20
标准备注
© British Standards Institution 2013
Amendment notes:
Corrigendum, June 2009
Document identifier notes:
Formerly BS ISO 23275-1:2006.
等同采用的国际标准
ISO 23275-1:2006 - Identical
