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标准编号	标准名称	发布部门	发布日期	状态
DIN CEN/TS 15634-3*DIN SPEC 10701-2 (2016-08)	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-time Pcr	German Ins..	2016-08-01	现行
DIN CEN/TS 15634-4*DIN SPEC 10701-3 (2016-08)	Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-time Pcr	German Ins..	2016-08-01	现行
SR CEN/TS 15634-4:2016	Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 4: Peanut (arachis Hypogaea) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr	National S..	2016-04-17	现行
SR CEN/TS 15634-3:2016	Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 3: Hazelnut (corylus Avellana) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr	National S..	2016-04-17	现行
GOST R ISO 23275-2:2013	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents	Interstand..	2014-07-01	现行
GOST R 52174:2003	Biological Safety - Raw And Food-stuffs - Method For The Identification Of Genetically Modified Organisms (gmo) Of Plant Origin By Using Biological Microchip	Interstand..	2014-07-01	现行
GOST R ISO 23275-1:2013	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents	Interstand..	2014-07-01	现行
GOST 31722:2012	Confectionery - Methods Of Determination The Contain Of Milk Fat In Chocolate Products	Interstand..	2013-07-01	现行
GOST 31682:2012	Confectionery - Methods Of Determination Of Total Dry Solids Of Cocoa In Chocolate Products	Interstand..	2013-07-01	现行
GOST 31721:2012	Chocolate - General Specifications	Interstand..	2013-07-01	现行
GOST 31681:2012	Confectionery - Methods For Determination Of Dry Fat-Free Solids Of Milk Content In Chocolate Products With Milk	Interstand..	2013-07-01	现行
GOST 31723:2012	Confectionery - Method Of Determination Of Content Of The Dry Fat-Free Solids Of Cocoa In Chocolate Products	Interstand..	2013-07-01	现行
GOST R 54053:2010	Confectionery - Methods For Determination Of Fat Weight Fraction	Interstand..	2012-01-01	现行
PN EN ISO 23275-2:2010	Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents	Polish Com..	2010-01-25	现行
GOST R 53164:2008	Confectionery - Method Of Determination Of The Dry Fat-free Solids Content Of Cocoa In Chocolate Products	Interstand..	2010-01-01	现行
GOST R 53041:2008	Confectionery And Half-finished Products Of Confectionery Manufacture - Terms And Definitions	Interstand..	2010-01-01	现行
GOST R 53156:2008	Confectionery - Methods Of Determination Of The Content Of The Total Dry Solids Of Cocoa In Chocolate Products	Interstand..	2010-01-01	现行
GOST R 53212:2008	Confectionery - Methods Of Determination Of The Dry Fat-free Solids Content Of Milk In Chocolate Products With Milk	Interstand..	2010-01-01	现行
GOST R 52821:2007	Chocolate - General Specifications	Interstand..	2010-01-01	现行
GOST R 53122:2008	Confectionery - Methods Of Determination Of The Milk Fat Content In Chocolate Products	Interstand..	2010-01-01	现行

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