ISO/DIS 23275-1被替代
Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 23275-1
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
标准简介
Specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
替代本标准的新标准
