BS EN ISO 6887-5:2010现行
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products
出版：British Standards Institution
专家解读视频
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
© British Standards Institution 2013
ISO 6887-5:2010 - Identical
EN ISO 6887-5 : 2010 - Identical
ISO 6887-5 : 2010 - Identical
