ISO 6887-5:2010现行
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
出版：International Organization for Standardization
专家解读视频
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
DS EN ISO 6887-5 : 2010 - Identical
NEN EN ISO 6887-5 : 2010 - Identical
PN EN ISO 6887-5 : DEC 2010 - Identical
UNE EN ISO 6887-5 : 2011 - Identical
DIN EN ISO 6887-5 E : 2011 - Identical
BS EN ISO 6887-5 : 2010 - Identical
DIN EN ISO 6887-5 : 2011 - Identical
NS EN ISO 6887-5 : 1ED 2010 - Identical
UNI EN ISO 6887-5 : 2010 - Identical
AS 5013.11.5-2012 - Modified
BS EN ISO 6887-5:2010 - Identical
SN EN ISO 6887-5 : 2010 - Identical
SS-EN ISO 6887-5:2010 - Identical
NBN EN ISO 6887-5 : 2010 - Identical
NBR ISO 6887-5 : 2013 - Identical
I.S. EN ISO 6887-5:2010 - Identical
