EN ISO 6887-5 : 2010现行
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
出版：Comite Europeen de Normalisation
专家解读视频
基本信息
标准编号： EN ISO 6887-5 : 2010
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
