
BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
出版:British Standards Institution

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基本信息
标准编号: 08/30169888 DC
发布时间:2008/10/20 0:00:00
标准类别:Draft
出版单位:British Standards Institution
标准页数:20
标准备注
© British Standards Institution 2013
General notes:
Warning: this draft is not current beyond its expiry date for comments.
替代本标准的新标准
等同采用的国际标准
ISO/DIS 6887-5 - Identical