NEN EN 12043:2014现行

Defines safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process.

NEN EN 12043:2000

SN EN 12043:2015 - Identical

UNE EN 12043:2015 - Identical

NBN EN 12043:2015 - Identical

NS EN 12043:2014 - Identical

ONORM EN 12043:2015 - Identical

NF EN 12043:2015 - Identical

NF EN 12043:2000 - Identical

NBN EN 12043:2000 - Identical

UNE EN 12043:2002 - Identical

SN EN 12043:2000 - Identical

BS EN 12043:2014 - Identical

SS EN 12043 Ed. 2 (2014) - Identical

I.S. EN 12043:2014 - Identical

ONORM EN 12043:2011 - Identical

DIN EN 12043 (2011-06) - Identical

NS EN 12043:2000 - Identical

UNI EN 12043:2010 - Identical