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SN EN 12043:2000被替代

Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements

出版：Swiss Standards

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基本信息

标准编号： SN EN 12043:2000

发布时间：2011/5/1 0:00:00

标准类别：Standard

出版单位：Swiss Standards

标准页数：0

标准简介

Hygiene and safety requirements are defined for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, bakeries, pastry-making etc for giving a resting time to dough between dividing and moulding processes. Technical safety requirements are also covered for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturers handbook. Covers significant hazards of mechanical (trapping, shearing, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Rack provers and experimental and testing machines under development by the manufacturer are excluded from this standard.

标准备注

2000 Edition Re-Issued in May 2011 & incorporates AMD 1 2011. (06/2011)

替代本标准的新标准

SN EN 12043:2015

等同采用的国际标准

ONORM EN 12043:2000 - Identical

DIN EN 12043 (2001-02) - Identical

BS EN 12043:2000+A1:2010 - Identical

UNI EN 12043:2010 - Identical

SS EN 12043:2000 - Identical

NS EN 12043:2000 - Identical

DIN EN 12043 (2011-06) - Identical