欢迎来到寰标网! 客服QQ:772084082 加入会员
当前位置: 首页 > 标准详情页

NEN EN 12043:2000被替代

Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements

出版:Nederlands Normalisatie Instituut

获取原文 如何获取原文?问客服 获取原文,即可享受本标准状态变更提醒服务!

专家解读视频

基本信息
标准编号: NEN EN 12043:2000
发布时间:2000/10/3 0:00:00
标准类别:Standard
出版单位:Nederlands Normalisatie Instituut
标准页数:48
标准简介

Defines safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. It also specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.

标准备注

2000 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (12/2010)

替代本标准的新标准

NEN EN 12043:2014

等同采用的国际标准

DIN EN 12043 (2001-02) - Identical

BS EN 12043:2000+A1:2010 - Identical

SN EN 12043:2000 - Identical

UNI EN 12043:2010 - Identical

SS EN 12043:2000 - Identical

ONORM EN 12043:2011 - Identical

DIN EN 12043 (2011-06) - Identical

NS EN 12043:2000 - Identical

ONORM EN 12043:2000 - Identical

NF EN 12043:2000 - Identical

NBN EN 12043:2000 - Identical

UNI EN 12043:2002 - Identical

I.S. EN 12043:2000 - Identical

NS EN 12043 Ed. 1 (2000) - Identical

UNE EN 12043:2002 - Identical

SS EN 12043 Ed. 1 (2000) - Identical