
Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements
出版:Nederlands Normalisatie Instituut

专家解读视频
Defines safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. It also specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
2000 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (12/2010)
DIN EN 12043 (2001-02) - Identical
BS EN 12043:2000+A1:2010 - Identical
SN EN 12043:2000 - Identical
UNI EN 12043:2010 - Identical
SS EN 12043:2000 - Identical
ONORM EN 12043:2011 - Identical
DIN EN 12043 (2011-06) - Identical
NS EN 12043:2000 - Identical
ONORM EN 12043:2000 - Identical
NF EN 12043:2000 - Identical
NBN EN 12043:2000 - Identical
UNI EN 12043:2002 - Identical
I.S. EN 12043:2000 - Identical
NS EN 12043 Ed. 1 (2000) - Identical
UNE EN 12043:2002 - Identical
SS EN 12043 Ed. 1 (2000) - Identical