
Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements
出版:Belgian Standards

专家解读视频
Defines safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers and used in the food industry, pastry-making, bakeries, etc.
UNE EN 12043:2015 - Identical
UNE EN 12043:2002 - Identical
SN EN 12043:2015 - Identical
NS EN 12043:2014 - Identical
DIN EN 12043 (2015-02) - Identical
ONORM EN 12043:2015 - Identical
NF EN 12043:2015 - Identical
BS EN 12043:2014 - Identical
SS EN 12043 Ed. 2 (2014) - Identical
NEN EN 12043:2014 - Identical
I.S. EN 12043:2014 - Identical