
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
出版:International Organization for Standardization

专家解读视频
Describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
SS EN ISO 8261 Ed. 1 (2001) - Identical
NS EN ISO 8261 Ed. 1 (2001) - Identical
DIN 10191-1 (1986-10) - Identical
DIN 10191-2 (1986-10) - Identical
DIN 10191-3 (1986-10) - Identical
DIN 10191-4 (1986-10) - Identical
UNI EN ISO 8261:2001 - Identical
I.S. EN ISO 8261:2001 - Identical
DIN 10191-5 (1985-07) - Identical
NF EN ISO 8261:2001 - Identical
NBN EN ISO 8261:2001 - Identical
ONORM EN ISO 8261:2001 - Identical
DIN EN ISO 8261 (2001-10) - Identical
BS EN ISO 8261:2002 - Identical
SN EN ISO 8261:2001 - Identical
NEN EN ISO 8261:2001 - Identical
AS 5013.17-2004 - Identical
PN EN ISO 8261:2002 - Identical
BS 4285-1.2:1984 - Similar
BS 4285-1.3:1984 - Similar
UNE EN ISO 8261:2002 - Identical
BS 4285-1-1.1:1984 - Similar