DIN 10191-5 (1985-07)被替代
Microbiological Analysis Of Milk - Preparation Of Samples - Method Of Analysis Of Edible Ices And Edible Ice Powder
出版：German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频
基本信息
标准编号： DIN 10191-5 (1985-07)
发布时间：1985/7/1 0:00:00
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：0
标准简介
Specifies a method of preparing and treating samples for microbiological examinations. The method described is applicable to edible ices and ice cream powder.
替代本标准的新标准
等同采用的国际标准
ISO 8261:2001 - Identical
