NBN EN ISO 1666:1998现行

Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.

UNI EN ISO 1666:1999 - Identical

ISO 1666:1996 - Identical

UNE EN ISO 1666:1998 - Identical

SS EN ISO 1666 Ed. 2 (1998) - Identical

NS EN ISO 1666 Ed. 2 (1998) - Identical

UNI EN ISO 1666:1995 - Identical

NF EN ISO 1666:1998 - Identical

I.S. EN ISO 1666:1998 - Identical

BS EN ISO 1666:1998 - Identical

ONORM EN ISO 1666:1998 - Identical

DIN EN ISO 1666 (1998-01) - Identical

NEN EN ISO 1666:1997 - Identical

SN EN ISO 1666:1998 - Identical