NF EN ISO 1666:1998现行
Starch - Determination Of Moisture Content - Oven-drying Method
出版：Association Francaise de Normalisation
专家解读视频
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
ONORM EN ISO 1666:1998 - Identical
SN EN ISO 1666:1998 - Identical
DIN EN ISO 1666 (1998-01) - Identical
NEN EN ISO 1666:1997 - Identical
NBN EN ISO 1666:1998 - Identical
I.S. EN ISO 1666:1998 - Identical
BS EN ISO 1666:1998 - Identical
UNI EN ISO 1666:1999 - Identical
UNI EN ISO 1666:1995 - Identical
ISO 1666:1996 - Identical
NS EN ISO 1666 Ed. 2 (1998) - Identical
SS EN ISO 1666 Ed. 2 (1998) - Identical
UNE EN ISO 1666:1998 - Identical
