UNI EN ISO 1666:1995被替代
Starch - Determination Of Moisture Content - Oven-drying Method
出版：Italian Standards
专家解读视频
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
SS EN ISO 1666 Ed. 2 (1998) - Identical
NS EN ISO 1666 Ed. 2 (1998) - Identical
NF EN ISO 1666:1998 - Identical
ONORM EN ISO 1666:1998 - Identical
SN EN ISO 1666:1998 - Identical
DIN EN ISO 1666 (1998-01) - Identical
NEN EN ISO 1666:1997 - Identical
NBN EN ISO 1666:1998 - Identical
I.S. EN ISO 1666:1998 - Identical
BS EN ISO 1666:1998 - Identical
UNE EN ISO 1666:1998 - Identical
ISO 1666:1996 - Identical
